Understanding Prediabetes

Prediabetes is a critical phase in the trajectory of diabetes, serving as a warning sign that necessitates prompt action. This intermediate state occurs when blood sugar levels are higher than normal but not yet in the diabetic range.

How is Prediabetes Diagnosed?

Your doctor performs a blood test to assess the presence of prediabetes. Initially, they may opt for a "fasting blood sugar" test. Readings ranging from 100-125 mg per dL need an A1C blood test which indicates between 5.7% and 6.4%, the doctor advises diabetes screening.

Causes of Prediabetes

Unhealthy eating habits, sedentary lifestyle, obesity, central adiposity, family history or genetics, impaired glucose metabolism, and hormonal imbalances are some of the widely known causes of prediabetes.

How Common is PD?

How Common is it?

29.6%

of the Indian population suffers from prediabetes

16.6%

Indian men are affected with prediabetes or high blood sugar

35%

prevalence of prediabetes is higher in the urban population

43%

of individuals of 45 and above exhibit prediabetes prevalence

Want to find out more? We worked with our doctors to create this Ultimate Guide to DR

Frequently Asked Questions

FAQ

What is the difference between Prediabetes and Diabetes?

The main difference between prediabetes and diabetes is the potential for reversibility.

Prediabetes is a condition where blood sugar levels are higher than normal but not high enough to be classified as diabetes. It is largely reversible through proactive measures like lifestyle changes, including a healthy diet, regular physical activity, weight management, and stress reduction. By making these changes, individuals can regain control over their health and prevent the progression to Type 2 diabetes.

Diabetes, on the other hand, especially Type 2, requires long-term management to keep blood sugar levels within a target range. This management typically involves a combination of medication (like insulin or oral hypoglycemic agents), dietary adjustments, regular exercise, and constant monitoring of blood glucose levels. These measures are necessary to minimize the risk of complications, such as heart disease, neuropathy, kidney damage, and vision problems, which can arise from uncontrolled diabetes.

While prediabetes offers a window of opportunity to reverse the condition, diabetes focuses on maintaining control and preventing further health deterioration.

If I have prediabetes, can I avoid developing diabetes?

If you have prediabetes, you can prevent or delay the onset of type 2 diabetes by adopting a healthy lifestyle that includes a balanced diet and regular physical activity. Eating whole grains, fruits, vegetables, lean proteins, and healthy fats while exercising regularly—aiming for at least 30 minutes of moderate activity most days—can make a significant difference.

Managing your weight is also important. Even a small weight loss of 5-10% can reduce your risk. Controlling portion sizes and avoiding overeating can help with this.

Regular check-ups and monitoring of blood sugar levels are essential. Follow your doctor’s advice and take any prescribed medications as needed. Learning more about diabetes through education programs can also help you stay informed and manage the condition effectively. These steps will help you stay healthy and reduce your risk of developing type 2 diabetes.

My father has diabetes. Should I be screened for prediabetes regularly?

Absolutely! Given your family history of diabetes, it is a good idea to get regular screenings for prediabetes. This proactive step can help you catch any early signs and take the right measures to prevent or delay the development of diabetes.

Are there any foods that might help me in avoiding prediabetes?

Certainly! While no single food can completely prevent prediabetes, maintaining a healthy and balanced diet can greatly lower your risk. Focus on incorporating whole grains like oats, quinoa, brown rice, and whole wheat bread, along with plenty of fruits and vegetables. Opt for lean proteins such as skinless poultry, fish, beans, lentils, and tofu, and include healthy fats like avocados, nuts, seeds, and olive oil in your meals. It's also important to limit sugary and processed foods, including sugary drinks, sweets, processed snacks, and refined grains. Staying hydrated by drinking water throughout the day is key to supporting overall health.